Grilled artichoke hearts with a delicious lemon horseradish mayo sauce.
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Ingredients • 2 large artichokes • 2 tablespoons fresh lemon juice • 4 tablespoons extra virgin olive oil • 2 garlic cloves, roughly sliced • kosher salt • freshly ground pepper • 1 lemon cut into wedges • 1 lemon zest, optional Dipping Sauces • Remoulade • Lemon Basil Aioli • Clarified Butter (or garlic butter) […]