This delicious Remoulade is great for everything from roast beef sandwiches to grilled artichokes
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Ingredients
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 garlic clove, minced (1 teaspoon)
• 1 teaspoon lemon juice
• 1/2 teaspoon capers, finely diced
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon creamy horseradish
• 1⁄2 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher or sea salt
• 1/4 tsp freshly ground black pepper
The key to success for any good recipe is to always use the freshest ingredients.
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Preparation
Combine all ingredients, mix well, then cover and set aside in refrigerator for a few hours before serving.
Buon Appetito!
Remoulade with Grilled Artichoke