This Delicious Italian Balsamic BBQ Sauce Works Equally Well with Ribs and Chicken – Even Steaks!
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Yield: 1.5 cups |
Ingredients
• 1/2 cup balsamic vinegar
• 1 cup ( 8-oz can) of tomato sauce with basil and garlic
• 2 tablespoons white wine vinegar
• 3 tablespoons brown sugar
• 1 garlic clove, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
The key to success for any good recipe is to always use the freshest ingredients.
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Preparation
1. Combine all of the ingredients in a small saucepan and simmer on medium low heat for about 20 minutes. Stir often until all of the ingredients are well incorporated and the sauce is somewhat reduced. Let cool and keep in refrigerator until ready to use.
• 1/2 cup balsamic vinegar
• 1 cup ( 8-oz can) of tomato sauce with basil and garlic
• 2 tablespoons white wine vinegar
• 3 tablespoons brown sugar
• 1 garlic clove, minced
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
Use for grilling as a baste on ribs or chicken, and a dipping sauce for ribs, chicken, and steaks.
Buon Appetito!
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